{"id":8951,"date":"2025-12-18T15:57:07","date_gmt":"2025-12-18T20:57:07","guid":{"rendered":"https:\/\/miaminewsnetwork.com\/?p=8951"},"modified":"2025-12-18T15:57:08","modified_gmt":"2025-12-18T20:57:08","slug":"gourmet-preserve-brand-soleeamore-expands-in-u-s-and-mexico-blending-artisanal-craft-with-binational-roots","status":"publish","type":"post","link":"https:\/\/miaminewsnetwork.com\/?p=8951","title":{"rendered":"Gourmet Preserve Brand SoleEAmore\u2122 Expands in U.S. and Mexico, Blending Artisanal Craft with Binational Roots"},"content":{"rendered":"\n<p>SoleEAmore\u2122, a premium gourmet preserve company founded by entrepreneur Alejandro Rico Celis, announces its official expansion across North America through Amazon USA, Amazon M\u00e9xico, <a href=\"http:\/\/walmart.com\">Walmart.com<\/a> and shopify soleeamore.com Known for its luxurious fruit preserves infused with fine herbs and crafted from orchard-grown, hand-selected fruit, the brand is quickly gaining traction as a standout player in the gourmet food space.&nbsp;<\/p>\n\n\n\n<p>SoleEAmore\u2122, co-founded with creative partner and wife Airam Perea Cruz, originated from the family orchard \u201cEl Cachirul,\u201d where for over 20 years, Alejandro\u2019s family has cultivated fruit of exceptional size, quality, and flavor. This harvest inspired the couple to develop a clean-label product line that preserves the orchard\u2019s essence, with less sugar, a silky texture, and bold botanical notes like mint and lavender. IG Soleeamore.gourmet displays different recipes and cocktails that elevate their original flavours with this new jams.&nbsp;<\/p>\n\n\n\n<p>\u201cOur mission is to elevate the taste of traditional fruit preserves while honoring the legacy of our land and people,\u201d says Alejandro Rico Celis, also known as the Wizard of Jams. \u201cSoleEAmore\u2122 is a tribute to craftsmanship, sustainability, and the values that built our orchard.\u201d<\/p>\n\n\n\n<p>What began as a passion project has evolved into a binational business featured in major gourmet publications such as Gastron\u00f3madas Magazine. The brand is recognized not only for its flavor innovation, but also for its ethical approach\u2014supporting women-led production, collaborating with seniors and individuals with disabilities, and adhering to organic, chemical-free practices. Each jar is slow-cooked and designed with meticulous attention to detail, reflecting a balance between rustic heritage and modern elegance.<\/p>\n\n\n\n<p>The brand\u2019s expansion through Amazon and Walmart has positioned SoleEAmore\u2122 to meet increasing demand across the U.S. and Mexico. Verified customer reviews highlight the preserves\u2019 unique texture and taste, with comments like \u201cIt\u2019s like eating fresh fruit with a twist\u201d and \u201cI can\u2019t stop eating it by the spoon.\u201d<\/p>\n\n\n\n<p>\u201cIn a market saturated with industrial products, we stand out because we don\u2019t compromise,\u201d says Rico Celis. \u201cEvery detail\u2014from the harvest to the label\u2014is intentional.\u201d<\/p>\n\n\n\n<p>Looking ahead to 2026, the company plans to introduce new flavors using exotic fruits from small independent farms, while maintaining its artisanal roots and slow-growth model. The founders are also exploring certification programs for organic and sustainable practices. For Alejandro, the vision remains clear: build a brand that brings honor to tradition, delivers exceptional taste, and leaves a lasting legacy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SoleEAmore\u2122, a premium gourmet preserve company founded by entrepreneur Alejandro Rico Celis, announces its official expansion across North America through Amazon USA, Amazon M\u00e9xico, Walmart.com and shopify soleeamore.com Known for its luxurious fruit preserves infused with fine herbs and crafted from orchard-grown, hand-selected fruit, the brand is quickly gaining traction as a standout player in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8953,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[222],"tags":[819,3865,509,3866,3698],"class_list":["post-8951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business","tag-brand","tag-gourmet","tag-mexico","tag-soleeamore","tag-u-s-2"],"_links":{"self":[{"href":"https:\/\/miaminewsnetwork.com\/index.php?rest_route=\/wp\/v2\/posts\/8951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/miaminewsnetwork.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/miaminewsnetwork.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/miaminewsnetwork.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/miaminewsnetwork.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8951"}],"version-history":[{"count":1,"href":"https:\/\/miaminewsnetwork.com\/index.php?rest_route=\/wp\/v2\/posts\/8951\/revisions"}],"predecessor-version":[{"id":8954,"href":"https:\/\/miaminewsnetwork.com\/index.php?rest_route=\/wp\/v2\/posts\/8951\/revisions\/8954"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/miaminewsnetwork.com\/index.php?rest_route=\/wp\/v2\/media\/8953"}],"wp:attachment":[{"href":"https:\/\/miaminewsnetwork.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/miaminewsnetwork.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/miaminewsnetwork.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}